1
In a large bowl mix together buttermilk, oil, vanilla, maple syrup, and eggs.
2
In a second bowl combine flour, flax, oat bran, baking soda, baking powder, and salt.
3
Add dry ingredients and whisk together until you get a smooth batter, Gently stir in blueberries.
4
Preheat non-stick fry pan or griddle to medium heat. Use a cup measure to spoon the batter into the pan. When finished cooking, place on wax paper to cool. There should be 12 pancakes.
5
When fully cooled, stack pancakes with wax paper in between and place in a resealable freezer bag. Place in freezer.
6
To serve: remove one pancake from the freezer and place in toaster on the darkest setting.