Moms Meatloaf 20

2  lb.		ground sirloin 93%
1/2  cup		chopped onion
2  dashes		worchestershire sauce
1  teaspoon		mustard
2  teaspoons		garlic powder
1  dash		salt
14-1/2  ounces		tomato sauce
1/4		celery
1  cup		rolled oats
1  pinch		ground pepper
2		Large Eggs - Raw

Tip: Click on the ingredient links to learn the nutritional information for all the Moms Meatloaf 20 ingredients. The serving size for any ingredient in Moms Meatloaf 20 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Family Favorite

Saute onion and celery.
Mix a a bowl all the ingredients except 1/2 of the tomato sauce.
Add enough oatmeal to hold the meatloaf together but not make it too dry.
Place and shape in a cast iron skillet or individaul molds.
Poke holes in the top with your finger. Pour tomato sauce over the top making sure you cover the whole meatloaf.
Bake 350 degrees for approx an hour or a little more.
About 15 mins before done cut into slices and return to the oven to
finish cooking.

Ground beef should NOT be pink in the middle.

Freeze remaining individual loafs