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Cornbread Dressing

Check out the Cornbread Dressing calories and how many carbs in Cornbread Dressing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (10% DV)
Description: Cornbread Dressing made w homemade cornbread and turkey broth
Ingredients:  Makes 20 servings (10 cups)
1  container
 
20  pieces
 
4  cups
 
1 
 
4 
 
2 
 
3  tablespoons
 
1-1/2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cornbread Dressing ingredients. The serving size for any ingredient in Cornbread Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
crumble prepped homemade cornbread
2
add torn white bread (small pieces)
3
put chopped celery and onion on top of breads - don't mix yet
4
add sage and pepper on top - don't mix
5
pour BOILING hot broth over celery, onion and spices - hot broth will start to cook vegs. should be pretty soupy. Mix together
6
add eggs and mix
7
heat (pre-seasoned) iron skillet until smoking
8
pour mixture into hot skillet
9
bake at 350 for one hour. Done when knife comes out clean when stuck into middle of dressing.
Are you interested in seeing additional foods like Cornbread Dressing? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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