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Slow Roasted Butterball Turkey

Check out the Slow Roasted Butterball Turkey calories and how many carbs in Slow Roasted Butterball Turkey. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 0g (0% DV)
Protein: 20g (40% DV)
Description: Thanksgiving Turkey roasted over night
Ingredients:  Makes 60 servings (30 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Roasted Butterball Turkey ingredients. The serving size for any ingredient in Slow Roasted Butterball Turkey may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
take out giblets and wash bird
2
rub salt, pepper and ground sage inside and butter on the outside
3
Put bird in roaster and fill 1/2 way up the bird with water
4
cover pan with heavy duty foil. Make tent over bird and seal edges. Put on lid (won't fit tight)
5
put in pre-heated 400 oven and cook for 2 hours
6
turn oven down to 225 and cook over night...an additional 10 hours (plus or minus an hour)
7
take bird out of roaster and let rest at least an hour before carving. (cover with foil and towel to keep heat in.)
8
use broth for dressing and gravy
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