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Dinah's Chicken Soup

Check out the Dinah's Chicken Soup calories and how many carbs in Dinah's Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 125 (6% DV)
Fat: 3g (5% DV)
Carbohydrates: 17g (6% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 10 servings (10 cups)
1/4  cup
 
1  cup
 
1-1/2  cups
 
2 
 
1 
 
1/4  cup
 
1  cup
 
2-1/2  cups
 
1 
 
1  dash
 
1  tablespoon
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Dinah's Chicken Soup ingredients. The serving size for any ingredient in Dinah's Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Boil carcas until meat falls from the bones. Cool. Remove all bones. Separate chicken from stock. Chill overnight
2
Skim fat from chicken stock. Chop vegetables and add them and barley to stock. Cook until vegetables are tender. Add chicken meat. Add all spices but salt.
3
Simmer until all tastes are blended. Serve salt with soup so it can be added to taste.
Note: Best after 1st day, refrigerate unused portions.
Are you interested in seeing additional foods like Dinah's Chicken Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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