Original Nestle Toll House Chocolate Chip Cookies

2-1/4  cups		all purpose flour
1  teaspoon		baking soda
1  teaspoon		salt
1  cup		(softened) 2 sticks butter
3/4  cup		granulated sugar
3/4  cup		brown sugar
1  teaspoon		vanilla extract
2		eggs
12  ounces		semi-sweet chocolate morsels
1  cup		chopped nuts

Tip: Click on the ingredient links to learn the nutritional information for all the Original Nestle Toll House Chocolate Chip Cookies ingredients. The serving size for any ingredient in Original Nestle Toll House Chocolate Chip Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine flour, baking soda and salt in a small bowl.
Beat butter, sugars and vanilla in large mixer bowl.
Add eggs, one at a time, beating well after each addition;
gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoons onto ungreased baking sheets

Bake in preheated 375 degree oven for 9-11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely