Beef Samosas

1  serving		prepaid pie crust
2  teaspoons		oil
1/2  cup		diced potato
1/4  cup		chopped onion
4  ounces		lean ground beef
1/2  teaspoon		all spice, garlic, ginger
1/2  cup		petite peas
1/2		salt pepper
3  tablespoons		water
4  ounces		Sorrento Cilengini Fresh Mozzarella Balls

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Samosas ingredients. The serving size for any ingredient in Beef Samosas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Heat ove to 400 Coat a baking sheet with onstick spray. Let pie ctusts sit at room temp for about 15 min.
2. Heat oil in large skillet over med high heat, saute potato and onion 4 min or until almost tender, Add beef, cook 2 min break up until no longer pink. Drain off excess fat return to heat.
3. Stir in all spice, ginger, garlic, salt & pepper, cook 1 min. Stir in peas and water cook 2 min until almost dry and potatoes are tender. Remove from heat let cool slightly
4. Unroll a pie crust on cutting board, cut into 8 equal wedges, place filling in center with small ball of mozzerella cheese and fold and press edges shut.
5. Bake 15- 20 min until golden brown