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Red Velvet Cupcakes

Check out the Red Velvet Cupcakes calories and how many carbs in Red Velvet Cupcakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 233 (12% DV)
Fat: 11g (17% DV)
Carbohydrates: 32g (11% DV)
Protein: 3g (5% DV)
Tags: cupcake, cupcakes, cup cakes, cup cake
Ingredients:  Makes 24 servings (24 each)
18-1/4  ounces
 
2  tablespoons
 
5 
 
1/2  cup
 
1  cup
 
2  ounces
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Red Velvet Cupcakes ingredients. The serving size for any ingredient in Red Velvet Cupcakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a mixing bowl, beat cake mix with cocoa, eggs, oil, butter milk, and food coloring for 2 minutes. Spoon batter into 24 lined muffin cups. Fill each cup 2/3 full. Bake according to package directions. Cool on wire racks. Allow to cool. Top each cake with frosting.
Are you interested in seeing additional foods like Red Velvet Cupcakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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