Buffalo Chicken Tenders

1		Spray Olive Oil Spray
1-1/4  lb.		Chicken Breast
1/2  teaspoon		Table Salt
1/2  teaspoon		Paprika
1  teaspoon		Minced Garlic
2  tablespoons		Fleshmans Olive Oil Butter
4  teaspoons		Hot Pepper Sauce
1/2  cup		Nonfat Blue Cheese Salad Dressing
4		Medium Stalk Celeries

Tip: Click on the ingredient links to learn the nutritional information for all the Buffalo Chicken Tenders ingredients. The serving size for any ingredient in Buffalo Chicken Tenders may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Cut Breast into 16 pieces
Cut Celery into sticks
Place chicken on a plate and sprinkle with salt and paprika.
Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes.
Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.
Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side.