Turkey Soup

2  tablespoons		Cilantro
1/4  cup		Green Bell Pepper
1		White Onion
1		Celery
2-1/2  ounces		White Turkey
2  ounces		Turkey Kielbasa
4  tablespoons		White Rice - Cooked, Long Grain, Unenriched
1  cup		Chicken Broth - Canned, Reduced Sodium
2-1/2  teaspoons		L.B. Jamisons chicken flavored soup base
2  pinches		Ground Black Pepper
3  pinches		Garlic Salt
2  pinches		Garlic Powder

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Soup ingredients. The serving size for any ingredient in Turkey Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1)Chop onions, celery, cilantro and green bell pepper
2)sautee the green pepper and onions together with the chicken soup base powder
3) add 1/2 cup of water along with one can of reduced sodium chicken broth
4) add all other ingredients (cooked turkey, turkey kielbasa, cooked white or brown rice, celery, cilantro and seasonings)
5) boil the soup contents until celery is softened and a delightful aroma fills the air of cilantro