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Salmon Patties, pan fried

Check out the Salmon Patties, pan fried calories and how many carbs in Salmon Patties, pan fried. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 367 (18% DV)
Fat: 19g (29% DV)
Carbohydrates: 12g (4% DV)
Protein: 36g (73% DV)
Ingredients:  Makes 3 servings (6 each)
14-3/4  ounces
 
1 
 
15 
 
2  tablespoons
 
1  dash
 
1  pinch
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Salmon Patties, pan fried ingredients. The serving size for any ingredient in Salmon Patties, pan fried may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Drain liquid from can of salmon and put into a mixing bowl.
2
Remove large bones from the salmon.
3
Add 1 egg.
4
Add chopped onion and crackers.
5
Mix well and add salt and pepper to taste.
6
Heat oil in pan.
7
Take 1/4 cup of mixture and fry in the oil on both sides til brown.
8
Enjoy!
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