Swedish Pancakes

2-2/3  cups		nonfat instant dry milk
4  cups		gold medal flour
1  cup		imperial powdered sugar
16  tablespoons		butter
3  teaspoons		imitation vanilla flavoring
4		eggs

Tip: Click on the ingredient links to learn the nutritional information for all the Swedish Pancakes ingredients. The serving size for any ingredient in Swedish Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

mix flour and powdered sugar
melt butter let cool
mix powdered milk according to directions with water
mix eggs
add eggs and milk together heat slightly to room temperature
mix eggs milk and butter together with flour and powdered sugar
add in vanilla
cook in small rounded skillet placing approx 1/3 c in pan to just cover bottom,
cook til lightly browned , flip cook til lightly brown
serve as cooked