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Fries

Check out the Fries calories and how many carbs in Fries. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Fries
  
Serving size: 12-4/5 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 37g (12% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 6 servings (76-4/5 each)
6 
 
1-1/2  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fries ingredients. The serving size for any ingredient in Fries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Pat the sliced potato dry with paper towels and put in a bowl with 1 1/2 tablespoons of canola oil. Toss gently with your hands to coat. Preheat the oven to 250C/480F. Place the fries on a baking tray in a single layer (not touching each other) and bake for 35 minutes in the center of the oven. Sprinkle with a little salt and serve immediately.
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