mama's corn chowder

3  servings		frozen corn
1/2  cup		chopped onion
1/2  cup		chopped green bell pepper
1  tablespoon		extra virgin olive oil
1  cup		chicken broth low sodium
1  cup		cubed, peeled potato
1  cup		milk
1  tablespoon		flour
1/4  teaspoon		salt
1/2  teaspoon		fresh ground pepper
2		bacons

Tip: Click on the ingredient links to learn the nutritional information for all the mama's corn chowder ingredients. The serving size for any ingredient in mama's corn chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large saucepan, cook onion and pepper in olive oil until tender but not brown. Stir in chicken broth and Potato. Bring to a boil, reduce heat and simmer 10 minutes. Stir in corn cook uncovered 10 min. Stir occasionally. In a small bown, combine milk , flour, salt and pepper. Stir into corn mixture. Stir and cook until thick and bubbly one minute more. Add bacon. Cook until heated through. Serve.