Baked Chicken Parmesan

12  ounces		Chicken Breast Halves, sliced in half
1/4  cup		Bread Crumbs, Seasoned
1/10  cup		Grated Parmesan Cheese
3/4  tablespoon		Fleshmans Olive Oil Butter, melted
1/4  cup		Mozzarella Cheese, Part Skim Milk
3/8  cup		Marinara Sauce
3		Olive Oil Sprays

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Chicken Parmesan ingredients. The serving size for any ingredient in Baked Chicken Parmesan may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 450. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted.