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Shrimp fajita

Check out the Shrimp fajita calories and how many carbs in Shrimp fajita. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 556 (28% DV)
Fat: 10g (15% DV)
Carbohydrates: 5g (2% DV)
Protein: 109g (217% DV)
Ingredients:  Makes 4 servings (4 each)
72  ounces
 
1/2  cup
 
1  cup
 
1  teaspoon
 
1  tablespoon
 
1 
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp fajita ingredients. The serving size for any ingredient in Shrimp fajita may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil in skillet over medium heat. Add onion and garlic and cook until onions are tender. Add peppers and cook for about 2 minutes. Add Fajita seasoning and coat veggies. Add shrimp and cook for about 1 to 2 minutes. Add mixture to tortilla and roll up. Enjoy!
Are you interested in seeing additional foods like Shrimp fajita? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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