baked ziti

1		small minced onion
2		cloves garlis minced
28  ounces		crushed tomato
2  tablespoons		tomato paste
2  teaspoons		honey
1/4  cup		water
9-2/3  cups		smart taste ziti
15  ounces		fat free ricotta cheese
4  cups		reduced fat mozarella
2		egg whites

Tip: Click on the ingredient links to learn the nutritional information for all the baked ziti ingredients. The serving size for any ingredient in baked ziti may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

in saucepan with Pam - saute onion and garlic add remaining ingredients and basil oregano salt pepper and crushed red pepper - cook approx 30 min - boil pasta - mix all cheese and egg and seasoning togehter. 1 cup sauce in 9x13x5 layer half pasta mix - 1 cup of sauce - rest of pasta and remaining cup of cheese - bake 450 20 min - uncover 10 min - rest 5 and cut into 8 slices