Chicken Pasta Casserole

10  ounces		Boneless Skinless Chicken Breast
10  ounces		Campbells Cream of Celery Soup
5  ounces		1% Milk
1  cup		Green Giant Frozen Peas
6  ounces		Ronzoni Smart Taste Pasta

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Pasta Casserole ingredients. The serving size for any ingredient in Chicken Pasta Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preaheat oven to 375 degrees
Cook chicken in pan coated with pam spray. Cool and then dice into 1 inch squares.
While chicken is cooking cook the pasta for 9 to 11 min. Drain
Combine the milk, cream of celery soup, and peas in a bowl
Add the chicken and pasta to the bowl and mix well.
Put into prepared casserole dish and bake for 25 to 30 min. until casserole is bubbly.