Jennifer's Fruit Crisp

1/2  cup		brown sugar
1  cup		quaker oats
1/3  cup		pecans
1/4  cup		butter
1  teaspoon		cinnamon
16  ounces		frozen peaches
2  cups		blueberries
1  tablespoon		orange zest

Tip: Click on the ingredient links to learn the nutritional information for all the Jennifer's Fruit Crisp ingredients. The serving size for any ingredient in Jennifer's Fruit Crisp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prepare topping by mixing oats, sugar, butter, cinnamon (a little nutmeg is good too), and toasted chopped nuts in a mixer until crumbly. Spray an 8X8" glass pan with cooking spray. Combine berries and peaches with orange zest, mixing until combined. Spread into prepared pan. Spread crumbled topping to cover. Bake at 350 until bubbly and the top is browned. Cool on on a wire rack. Serve warm with vanilla ice cream.