Potato Pie

2  cups		Onions thinly sliced
1/2  packet		500gr Beef or Chicken mince (lean)
2  tablespoons		plain flour 2 Tablespoons Tomato Paste
2  tablespoons		Hot Sauce 2 Stock Cube (Beef or Chicken)
2  cups		Water
6		to 8 Potatoes cooked and mashed

Tip: Click on the ingredient links to learn the nutritional information for all the Potato Pie ingredients. The serving size for any ingredient in Potato Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Lightly saute onion and add mince, cook until well browned. Add the plain flour and stir for 2-3 minutes. Add the tomato paste, hot sauce, stock cube and 2 cups water. Stir and bring to the boil. Reduce heat and simmer for 20 minutes, stir occasionally to stop sticking. Pour into casserole dish and cover with mashed spud, (as much as you like). Serve and devour, (some like to eat this with tomato sauce).Both recipes are fully adjustable, once made you will work out what you want to add or delete.