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Low calory Chicken Stew

Check out the Low calory Chicken Stew calories and how many carbs in Low calory Chicken Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 1g (2% DV)
Carbohydrates: 14g (5% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Low calory Chicken Stew ingredients. The serving size for any ingredient in Low calory Chicken Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
stew chicken breasts until tender, remove from broth and chop into chunks
2
Boil skinned and diced red potatoes, until tender, pour off water
3
Add potatoes and chunked chicken to chicken broth along with onion flake and seaoned salt.
4
Simmer for app. 10 min. and serve
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