Bite-size Cheesecakes

16  ounces		Cream Cheese
3/4  cup		white sugar
2		eggs
1  teaspoon		pure vanilla extract
2  cups		raspberries
32  pieces		Honey Maid Cinnamon Graham Cracker

Tip: Click on the ingredient links to learn the nutritional information for all the Bite-size Cheesecakes ingredients. The serving size for any ingredient in Bite-size Cheesecakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees. You will need a mini-muffin pan for this recipe. (mini-muffin pans use candy papers and will hold 24 at a time).

Crush graham crackers (32 pieces/ 8 full sheets). Place 3/4 tsp in each candy paper.
Mix cream cheese, sugar, eggs, vanilla until smooth and light.
Add about 1 1/2 tsp to each paper on top of Graham crackers.
Bake for about 15 minutes.
Let cool.
After cooled top with a fresh raspberry on each one.
Refrigerate.