Chicken Burrito

1/2  cup		Medium Green Pepper (Chopped)
1		Medium Zuchini (Chopped)
10  ounces		Chicken Breast (Cooked, Cubed)
1/2  cup		Frozen corn Kernels (thawed or fresh)
1/2		Small Onion (Minced)
6  ounces		Low Fat Plain Yogurt
1/4  teaspoon		Ground cumin
1/4  teaspoon		chili powder
1/4  teaspoon		salt
8  ounces		fat-free tortilla
1  cup		Salsa

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Burrito ingredients. The serving size for any ingredient in Chicken Burrito may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees
In nonstick pan, lightly saute peppers and zuchini until slightly cooked (3 to 5 min)
Combine chicken pepper zuchini corn and onion with Yogurt, cumin, chili powder and salt.
Place 1/4 of mixture in center of each tortilla. Fold in sides of tortilla and roll closed. Place each burrito with open side down in baking pan. Cover burritos with salsa. Bake for 15 to 20 until cooked through.