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Vegetable and Ground Turkey Soup

Check out the Vegetable and Ground Turkey Soup calories and how many carbs in Vegetable and Ground Turkey Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 151 (8% DV)
Fat: 0g (1% DV)
Carbohydrates: 25g (8% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 15 servings (22-1/2 cups)
1  lb.
 
1 
 
46  ounces
 
30  ounces
 
2  cups
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable and Ground Turkey Soup ingredients. The serving size for any ingredient in Vegetable and Ground Turkey Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
brown ground turkey and onion in a soup pot with a small amount of olive oil.
2
mix tomato juice, mixed vegetables, diced tomatoes and potatoes in pot with turkey and onion.
3
Simmer on medium to low heat until potatoes are tender.
Are you interested in seeing additional foods like Vegetable and Ground Turkey Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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