Cioppino

1		dungeness crab
6		mussels
3/4  lb.		shrimp
3/4  lb.		mahi mahi
1		small onion
1/2		green pepper
1  serving		minced clams
1		large can whole tomato
1  cup		red wine
1  cup		chopped parsley
3  tablespoons		Butter
1  tablespoon		olive oil
1/2  cup		diced celery
2  cups		shiitake mushrooms
1  cup		Swanson Clear Chicken Broth - Canned
3		Garlic Cloves - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Cioppino ingredients. The serving size for any ingredient in Cioppino may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Saute chopped onion, diced celery, diced bell pepper, chopped garlic cloves, 1/4 t. oregano, 1/4 t. basil, 1/2 t. thyme, 1 bay leaf and sliced mushrooms in 3 T. Butter until soft. Add red wine, chicken broth, juice from clams and canned tomatoes (coarsly cut up) with juice. Simmer covered for 40 minutes. Shell shrimp; clean and soak mussels for 5 minutes in cold water; clean and shell crab, leaving the legs intact but cracked; cut mahi mahi into 1 inch cubes. Add all fish to the simmering sauce and continue simmering for approx 10 minutes.