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Fried Ravioli

Check out the Fried Ravioli calories and how many carbs in Fried Ravioli. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 6g (9% DV)
Carbohydrates: 46g (15% DV)
Protein: 12g (25% DV)
Ingredients:  Makes 4 servings (4 each)
2  tablespoons
 
1/4  cup
 
3/4  cup
 
1/2  teaspoon
 
12-1/2  ounces
 
1  tablespoon
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Ravioli ingredients. The serving size for any ingredient in Fried Ravioli may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine milk and egg beaters in a small bowl.
2
Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
3
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
4
Spray a large baking sheet with non-stick spray. Place ravioli on baking sheet bake at 375 F until ravioli turns brown.
5
Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.
Are you interested in seeing additional foods like Fried Ravioli? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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