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Roasted Potato Wedges

Check out the Roasted Potato Wedges calories and how many carbs in Roasted Potato Wedges. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (3 cups)
1  lb.
 
2  teaspoons
 
1/4  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Potato Wedges ingredients. The serving size for any ingredient in Roasted Potato Wedges may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 475 degrees
2
combine potatoes and olive oil in a medium bowl, tossing to coat. Combine bread crumbs and cheese in a large zip-top plastic bag; add potatoes, tossing to coat.
3
Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture.
4
Bake at 475 degrees for 20 min. or until browned and crispy.
Are you interested in seeing additional foods like Roasted Potato Wedges? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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