Banana and Chocolate Chip Muffins

1  cup		all-purpose flour
1  tablespoon		baking powder
1/2  teaspoon		baking soda
1/8  teaspoon		kosher salt
1  cup		bananas, mashed
1/4  cup		applesauce
1		egg
1/2  teaspoon		vanilla extract
1/8  cup		Splenda
1/4  cup		Toll House Morsels Milk Chocolate Baking Chips

Tip: Click on the ingredient links to learn the nutritional information for all the Banana and Chocolate Chip Muffins ingredients. The serving size for any ingredient in Banana and Chocolate Chip Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.


2.Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.


3.Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.