1
Prepare corn bread according to package
2
Let bread cool - cube 3/4 of the loaf (3 servings)
3
Preheat oven to 350 degrees
4
Thaw frozen spinach - remove excess water
5
Saute veggies in butter, when mixture begins to brown - add chicken broth
6
Cool veggie & stock mixture in fridge (or freezer)
7
In same pan, brown sausage & drain excess grease
8
When veggies are cool, add lightly beaten egg.
9
Then combine spinach, sausage, veggies & corn bread cubes - mixing until texture becomes light bread pudding
10
bake for 20-30 mins - internal temp s/b 160-180 degrees.