Warm Bacon Dressing

1-1/2  tablespoons		dijon mustard
1  tablespoon		honey
2  teaspoons		unbleached all-purpose flour
1/4  cup		fat free lower sodium chicken broth
2-1/2  tablespoons		cider vinegar
3  slices		center cut bacon, finely chopped
1		garlic clove, minced
2  tablespoons		minced shallots
1  pinch		black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Warm Bacon Dressing ingredients. The serving size for any ingredient in Warm Bacon Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk mustard, honey and flour in a small bowl. when smooth , slowly whisk in the chicken broth, then vinegar.
Place a small nonstick saucepan over medium- high heat. Put in the bacon and cook stirring frequently, until crisp 4-6 minutes.
stir in the garlic and shallots and reduce heat to med. cook about 30 sec,. whisk in the mustard mixture and reduce until thickened slightly stirring frequently 1 to 2 min. season with pepper to taste.