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Chicken Enchaladas

Check out the Chicken Enchaladas calories and how many carbs in Chicken Enchaladas. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 317 (16% DV)
Fat: 19g (30% DV)
Carbohydrates: 17g (6% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 12 servings (12 each)
12 
 
6  tablespoons
 
3  servings
 
2  tablespoons
 
2  tablespoons
 
1  cup
 
1  lb.
 
1/2  cup
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Enchaladas ingredients. The serving size for any ingredient in Chicken Enchaladas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat non-stick pan with oil. When hot, add tortilla, one at a time. Heat and flip. When slightly cooked, set aside on plate. Continue until all tortillas cooked.
2
Assemble in baking dish: corn tortilla with about 2 tablespoons of spicy chicken, about 2 tablespoons of cheese, roll and place in dish. Repeat until all enchaladas are rolled and placed in baking dish.
3
Add cooked enchalada sauce. Then add about 1 cup of cheese on top.
4
Bake in 350 degree oven for about 30 minutes or until cheese melts completely.
Are you interested in seeing additional foods like Chicken Enchaladas? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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