Low fat lemon blueberry bread

2  tablespoons		of canola oil
2  tablespoons		of lemon juice
1/3  cup		of egg whites
1/2  cup		unbleached white flour
2  teaspoons		baking powder
3/4  cup		of agave syrup
1  teaspoon		salt
2  pieces		of lemon zest
1  cup		of fresh or frozen blueberries
1/2  cup		Trader Joe's Organic Soy Milk Unsweetened
1  cup		Bob's Red Mill Stone Ground Hard White Wheat Whole Wheat Flour

Tip: Click on the ingredient links to learn the nutritional information for all the Low fat lemon blueberry bread ingredients. The serving size for any ingredient in Low fat lemon blueberry bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees. Spray loaf pan with spray oil and coat with flour.
In a small bowl combine wet ingredients, oil, lemon juice, eggs, milk & agave syrup. In a large bowl combine all the dry ingredients mix with a wisk. Add wet ingredients to dry ingredients stirring until just moist, DO NOT OVER MIX. Fold in lemon zest and blueberries. Pour batter into pan and bake for 1 hour or until toothpick inserted in thecenter comes out clean.