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Egg Omelette with Ham and Cheese

Check out the Egg Omelette with Ham and Cheese calories and how many carbs in Egg Omelette with Ham and Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 394 (20% DV)
Fat: 25g (38% DV)
Carbohydrates: 6g (2% DV)
Protein: 35g (70% DV)
Description: Egg omelette with ham and cheddar cheese.
Tags: breakfast
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Omelette with Ham and Cheese ingredients. The serving size for any ingredient in Egg Omelette with Ham and Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine eggs and milk. Beat well.
2
Pour egg mixture into non-stick omelette pan or skillet.
3
Add ham and cheese.
4
Cook on medium heat until egg begins to bubble.
5
Fold over half of egg to cover ham and cheese.
6
Flip egg over and cook for an additional 3 to 5 minutes or until egg is cooked through.
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