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Homemade Chicken Veggie Soup

Check out the Homemade Chicken Veggie Soup calories and how many carbs in Homemade Chicken Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 100 (5% DV)
Fat: 1g (1% DV)
Carbohydrates: 15g (5% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 20 servings (20 cups)
20  cups
 
4  servings
 
2  cups
 
3  cups
 
2-1/2  cups
 
5 
 
5 
 
1  tablespoon
 
1/2  tablespoon
 
1  tablespoon
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 
1/2  teaspoon
 
1/2  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chicken Veggie Soup ingredients. The serving size for any ingredient in Homemade Chicken Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bring water to a boil and add all hard veggies first
simmer on med for 10 min till tender
add remaining veggies and spices and herbs continue to simmer for 10 min
add chicken and frozen veggies simmer on low for remaining time.

Adjust seasoning to taste.
Are you interested in seeing additional foods like Homemade Chicken Veggie Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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