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Rhubarb Applesauce Muffins

Check out the Rhubarb Applesauce Muffins calories and how many carbs in Rhubarb Applesauce Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 204 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 36g (12% DV)
Protein: 5g (9% DV)
Description: Whole muffins baked with diced rhubarb and applesauce.
Ingredients:  Makes 12 servings (12 each)
2 
 
1 
 
2  cups
 
1-2/3  cups
 
1-1/4  cups
 
2  teaspoons
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1/4  cup
 
1/2  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb Applesauce Muffins ingredients. The serving size for any ingredient in Rhubarb Applesauce Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400°F.
2
Lightly grease 3 inch muffin tin or line with paper muffin cups.
3
Sift flours, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Make a well in center and set aside.
4
Beat eggs and whites in a separate bowl. Add brown sugar, applesauce and oil. Continue beating until completely blended.
5
Stir egg mixture into flour mixture until just moistened. The batter should be lumpy. Fold in rhubarb.
6
Fill each prepared muffin cup 2/3 full.
7
Bake 18 to 20 minutes or until tops are golden.
8
Remove from oven and set aside 10 minutes to cool before removing muffins from pans.
Are you interested in seeing additional foods like Rhubarb Applesauce Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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