1
Preheat oven to 350°F.
2
Lightly grease 3 inch muffin tin or line with paper muffin cups.
3
Combine flour, baking powder, cinnamon, nutmeg, salt and baking soda in a large mixing bowl.
4
In another large mixing bowl, beat together oil, applesause, sugar and eggs until blended.
5
Gradually stir in dry ingredients and mix until blended. Do not over mix. Batter will be lumpy.
6
Stir in carrots, raisins and walnuts.
7
Fill muffin cups about 2/3 full.
8
Bake 20 to 25 minutes or until tester comes out clean when inserted into center of a muffin.