1
Preheat oven to 350°F. Lightly grease non-stick loaf pan.
2
Combine two third of bran flakes, hot water, and oil in a small bowl and set aside.
3
Combine flour, baking powder, baking soda, brown sugar, cinnamon and nutmeg. Mix until blended and make a well in the center.
4
Combine buttermilk, egg, and grated orange peel.
5
Add buttermilk mixture to flour mixture and mix until blended. Batter will be lumpy. Do not over mix.
6
Stir in softened cereal, remaining dry cereal and raisins.
7
Pour batter in to prepared loaf pan.
8
Bake for 50 to 55 minutes or until toothpick come out clean when inserted into the center of the bread.
9
Let cool for 10 to 12 minutes in the pan and then remove from pan and cool completely.