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Piccata of Veal (4 oz.)

Check out the Piccata of Veal (4 oz.) calories and how many carbs in Piccata of Veal (4 oz.). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 6g (10% DV)
Carbohydrates: 8g (3% DV)
Protein: 24g (49% DV)
Description: Veal sirloin, sauteed with mushrooms, onions, white wine, and lemons.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Piccata of Veal (4 oz.) ingredients. The serving size for any ingredient in Piccata of Veal (4 oz.) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Slice veal into thin serving size pieces. Dredge with flour.
2
Coat non-stick skillet with olive oil and place on high heat. Add veal. Cook until lightly brown on both sides.
3
Add mushrooms, reduce heat to medium and cook for an additional 3 to 5 minutes.
4
Squeeze lemon over veal and add wine. Stir and cook for one more minute.
5
Sprinkle with chopped green onion for serving.
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