Carrot, Squash Sweet Potato Soup (beef broth base)

10  cups		Beef Broth Low Sodium
1		Small Summer Squash
1		Dark Orange Sweet Potatoes - Fresh, 5"
6		Medium Carrots
1/2  cup		Yellow Onion - Fresh, Chopped
4		Garlic Cloves - Fresh
4  cups		Curly Kale - Fresh, Chopped
1/4  cup		Basil - Dried, Ground
1/8  cup		Ground Oregano

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot, Squash Sweet Potato Soup (beef broth base) ingredients. The serving size for any ingredient in Carrot, Squash Sweet Potato Soup (beef broth base) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 - Saute Onion & Garlic in 1 tbsp of olive oil
2 - Add beef broth
3 - Add all vegetables cubed
4 - Add spices
5 - bring to a boil and them simmer for 60 minutes, stirring occasionally
6 - pure in blender