Online Fitness Trainer, Exercise Programs & Workout Routines

Pork Picante Tortillia Wrap

Check out the Pork Picante Tortillia Wrap calories and how many carbs in Pork Picante Tortillia Wrap. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 236 (12% DV)
Fat: 6g (10% DV)
Carbohydrates: 28g (9% DV)
Protein: 16g (31% DV)
Description: Pork with peach salsa in a flour tortilla.
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Pork Picante Tortillia Wrap ingredients. The serving size for any ingredient in Pork Picante Tortillia Wrap may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Prepare pork picante according to recipe directions. (Should be left over from previous dinner meal.)
2
Sauté meat mixture to heat through.
3
To make sandwich: place 4 ounces of meat mixture on tortilla and top with lettuce and tomato. Fold in ends and roll the wrap.
Are you interested in seeing additional foods like Pork Picante Tortillia Wrap? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.