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Betty Crocker - Banana Bread

Check out the Betty Crocker - Banana Bread calories and how many carbs in Betty Crocker - Banana Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 48 servings (48 slices)
1-1/4  cups
 
1/2  cup
 
2 
 
5 
 
1  tablespoon
 
2-1/2  cups
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1/2  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Betty Crocker - Banana Bread ingredients. The serving size for any ingredient in Betty Crocker - Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 F. Grease bottoms only of loaf pans (I use pam buttery spray) 8 1/2 x 4 1/2x2 1/2inches or

2
Mix sugar and butte rin large bowl. Stir i egs until well blened. Add bananas, buttermilk (if you don't have buttermilk which I usually don't I mix 1% milk with 1 tbsp of lemon juice) and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans

3
Bake 8" loaves about 1 hour or until toothpick inserted in the center comes out clean. Cool 10 min and remove loaves from pans.

Can be stored for 4 days at room temp (if wrapped tightly in foil. Can be put in the fridge for up to 10 days.
Are you interested in seeing additional foods like Betty Crocker - Banana Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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