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Open Faced Cheese and Tomato with Mayo Sandwich

Check out the Open Faced Cheese and Tomato with Mayo Sandwich calories and how many carbs in Open Faced Cheese and Tomato with Mayo Sandwich. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 18g (6% DV)
Protein: 18g (36% DV)
Description: open faced cheese and tomato with mayo sandwich
Tags: sandwich, cheese
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Open Faced Cheese and Tomato with Mayo Sandwich ingredients. The serving size for any ingredient in Open Faced Cheese and Tomato with Mayo Sandwich may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Toast bread. Clean and slice tomato.
2
Place mayo and sliced tomato onto toasted bread. Top with 2 ounces of cheese per slice of bread.
3
Broil sandwich until cheese is golden brown.
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