Check out the Crystal's Peanutbutter Chocolate Cake calories and how many carbs in Crystal's Peanutbutter Chocolate Cake. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, January 30, 2010 at 10:28am
filed under
Desserts
Serving size: 1 piece Recipe category: Desserts Prep time: 15 min Cook time: 40 min Difficulty: Easy
Calories: 268 (13% DV) Fat: 10g (15% DV) Carbohydrates: 39g (13% DV) Protein: 6g (11% DV)
Ingredients: Makes 16 servings (16 pieces)
20
ounces
1
cup
3
3/4
cup
3
tablespoons
1
cup
3
tablespoons
Directions:
1
Preheat oven to 350 degrees F. grease/flour Fluted Pan with butter/flour or use baking spray. Whisk water, 1/2 cup peanut butter and eggs until well blended. Stir cake mix into peanut butter mixture. Mix 2 minutes or until well blended.
2
Pour half of batter (about 2 cups) into prepared pan. Stir cocoa powder into remaining batter. Pour chocolate batter onto batter in pan; swirl if desired. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool 15 minutes in pan. Carefully invert pan onto Cooling Rack to remove cake. Cool 30 minutes.
3
For glaze, whisk remaining peanut butter and 2 tablespoons milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is of desired consistency. Drizzle glaze over cake.