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Curried Carrot Soup

Check out the Curried Carrot Soup calories and how many carbs in Curried Carrot Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 6 servings (6 cups)
1  lb.
 
1/4  cup
 
1  tablespoon
 
1  tablespoon
 
3  cups
 
1  tablespoon
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Curried Carrot Soup ingredients. The serving size for any ingredient in Curried Carrot Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add butter and olive oil to medium saucepan
2
Add onion and carrots and saute 5 min
3
Add 2 cups chicken stock, curry powder and cayenne pepper. Bring to a boil. Cover and reduce to simmer 15 min.
4
Blend with immersion blender until smooth, add rest of chicken stock until a smooth consistency.
5
Serve with sour cream
Are you interested in seeing additional foods like Curried Carrot Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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