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Homemade Turkey Stew

Check out the Homemade Turkey Stew calories and how many carbs in Homemade Turkey Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 1g (2% DV)
Carbohydrates: 30g (10% DV)
Protein: 17g (35% DV)
Description: Veggies and barley all tossed in with some homemade turkey stock...Quick and easy way to warm the insides :)
Ingredients:  Makes 12 servings (12 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Turkey Stew ingredients. The serving size for any ingredient in Homemade Turkey Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
remove meat from bone and put bones in large pot with 6 cups of water and boli for 45 min
2
strain liquid into another pot ans remove any meat that may have been left on the bone and add to liquid ( which is now homemade turkey stock)
3
after adding your turkey to the stock add your barley and let boil for 30 min
4
add veggies and let simmer for 2 hours, stirring occasionally
Salt and pepper to taste and enjoy :)
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