Cinnamon Sopapilla Dessert

20  ounces		crescent rolls
8  ounces		cream cheese, softened
248-4/5  grams		Home Gourmet Cinnamon Sopapilla Desert Mix with packet
1  tablespoon		butter

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1 Preheat oven to 350 Degrees. Spray 13x9x2 baking dish with cooking spray. Place one can of crescent rolls into the bottom of the pan, pressing seams together to form a bottom crust. Remove packet from mix and set aside.
2. In a bowl, beat cream cheese and contents of mix until ight and creamy. Spread mixture over the crescent rolls. Top with the second can of crescent rolls, pressing seams together to form a top crust. Top crust should not go all the way to the edge of the dish (leave 1/4 inch space all the way around.
3. In a microwave safe bowl, melt butter. Add the contents of packet and stir for 60 seconds (granules will not be completely dissolved). Spoon butter mixture over the top of the dessert. Bake for 30-40 minutes, until golden brown.
4. Remove from oven and let cool for about 5 minutes. Serve warm or place in rerigerator to serve cold at a later time.