La Madeleine's Tomato Basil Soup BFC 2/1

4  cups		Tomatoes crushed
4  cups		tomato juice
14		basil leaves
1/2  cup		heavy cream
2  ounces		unsalted butter
1  dash		salt
1  pinch		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the La Madeleine's Tomato Basil Soup BFC 2/1 ingredients. The serving size for any ingredient in La Madeleine's Tomato Basil Soup BFC 2/1 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

The Tomato juice may be swapped for chicken broth!!

Combine tomatoes, juice/stock in saucepan. Simmer 30 minutes. Puree along with the basil leaves, in small batches, in blender food processor (or better yet, one use a hand held food blender, right in the cooking pan).

Return soup mixture to saucepan and add cream and butter, while stirring over low heat.. Garnish with basil leaves and serve with your favorite bread.