cheese casadilla

1/4  cup		shredded cheese (of any kind)
2		tortillas
1  teaspoon		vegetable oil or butter

Tip: Click on the ingredient links to learn the nutritional information for all the cheese casadilla ingredients. The serving size for any ingredient in cheese casadilla may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

NOTE: you may use whatever cheese you want and you may substitute evoo for butter

1.:. heat your pan up with some butter or vegetable oil

2.:. lay your first tortilla down in pan, let it heat up

3.:. layer your tortilla with the shredded cheese of your choice

4.:. lay the second tortilla on top

5.:. when the bottom of the first tortilla become golden brown, flip over

6.:. when the bottom of the second tortilla becomes golden brown and cheese is melted inside, it is finished


ENJOY