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Steak Soup

Check out the Steak Soup calories and how many carbs in Steak Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 163 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 23g (45% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Steak Soup ingredients. The serving size for any ingredient in Steak Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
thinly slice beef and saute with onions. Add veggies, broth and turn down on low. simmer until meat is tender. Add water as necessary. Mix flour and half a cup of water. Stir slowly into soup, thicken and serve. Add garlic, thyme, pepper, salt as needed.
Are you interested in seeing additional foods like Steak Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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