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Grilled Chicken Wings

Check out the Grilled Chicken Wings calories and how many carbs in Grilled Chicken Wings. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 4 fl. oz.
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 1g (0% DV)
Protein: 21g (42% DV)
Description: It depends how you like to cook the wings on the grill, but I like to cut the wings in half and cut off that little extra piece on the one side of the wing and save it for chicken stock. The number of servings depends on the size of the wings, but 4
Ingredients:  Makes 14 servings (56 fl. oz.)
3-3/5  lb.
 
1  tablespoon
 
1  tablespoon
 
2  teaspoons
 
2  teaspoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Chicken Wings ingredients. The serving size for any ingredient in Grilled Chicken Wings may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut wings in half. Clip small piece on one side of wing and save in freezer to make chickenstock. Rinse wings and place in bowl. Add remaining ingredients and mix thoroughly. Place in refrigerator for 1 hr. Preheat grill to 350 Degrees and lower temperature. Shake off any excess marinade and place on grill until done.
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